Food grade conveyor belts are designed to meet hygiene and safety standards for the food industry. They are made from materials safe for direct food contact and resistant to cleaning agents, grease, oil, and heat. These belts are used for conveying food products, ingredients, and packaging materials in food processing systems. Key features include:
FDA and EU-compliant materials
Antimicrobial properties
Easy to clean and maintain
Non-toxic and odor-free
Heat and cold resistance
Oil and grease resistance
Slip-resistant surface
Examples of food-grade belting materials include polyurethane, silicone, and thermoplastic elastomers.
Applications for food grade conveyor belts include
- Material conveying on food processing and packaging lines
- Material handling and sorting in food warehouses
- Material distribution and conveying in food distribution centers
- Conveying raw materials and finished products within food plants
Types of food grade conveyor belt
- Polyurethane (PU) Conveyor Belt: A popular food-processing choice, PU conveyor belts are durable and offer high resistance to oils, chemicals, and abrasion.
- Silicone Conveyor Belt: This type of belt is highly resistant to high temperatures, making it ideal for cooking, baking, or sterilizing applications.
- Teflon Conveyor Belt: Teflon belts are highly resistant to heat and chemicals, making them ideal for food processing where hygiene is a top priority.
- PVC Conveyor Belt: PVC conveyor belts are economical and offer good resistance to oils, chemicals and abrasion. However, they may not be as heat resistant as other options.
- Polyester Conveyor Belt: Polyester belts are strong, durable and resistant to abrasion, making them a popular choice for food processing applications.
- Hygiene Conveyor Belt: These belts are specially designed for food processing and are made from easy to clean and sanitize materials. They are often used in applications that require high levels of hygiene.
