Whether processing biscuits, candies, baked goods, or meat, fruit, vegetable, or dairy products, belting requirements are stringent. We use the latest environmentally friendly material, polyurethane (PU), as our conveyor belting material and manufacture food-grade conveyor belts tailored to individual customer specifications. SCplus’ food conveyor belts meet food hygiene standards, are odor-free, and feature high surface release, antibacterial properties, hydrolysis resistance, high temperature resistance, oil resistance, and easy cleaning, making them durable. Today, we’ll detail why food PU belts are the perfect solution for baked food processing.

The processing and production of baked goods places extremely stringent demands on conveyor belts. They must not only meet food-grade requirements but also exhibit excellent high-temperature resistance, oil resistance, lateral stability, radial flexibility (for cutting edges), a non-cracking and non-flaking surface coating, and burr-free properties. They must also be mildew- and antibacterial. Furthermore, when processing biscuits containing candies, the conveyor belts must have anti-stick properties. Our PU conveyor belts for baked goods are resistant to grease, hydrolysis, and adhesion, easy to clean, and antibacterial. They are available in a variety of sizes and colors, with blue and white being the most popular.

PU conveyor belts, with their excellent hygiene, high-temperature and chemical resistance, and energy-saving and high efficiency, are an ideal choice for the food processing industry. Proper selection, use, and maintenance of PU conveyor belts not only improve food processing efficiency but also ensure food hygiene and safety, meeting the high standards of the modern food industry. With the continuous advancement of food processing technology, PU conveyor belts will play an even more important role in the food processing industry in the future.